142 West Palace Avenue
Santa Fe, New Mexico 87501
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palaceprimesf.com

Cocktail Pairing DinnerSunday, June 4, 2023

06:30 PM

Join us on Sunday, June 4th, for the first Chef + Shaker Dinner Presented by Palace Prime, The Liquid Muse, and Master Mixologist Bobby “G” Gleason. There will be two seatings for this event, one at 6:30 PM in the Main Dining Room and one at 7:15 PM in the lounge and at the Bar Top. The event will be a four-course cocktail and food-paired menu. Chef + Shaker Dinner Tickets are available for $153.98 per person. Menu and tickets available on Palace Prime's website.

Tokyo Iced-Tiki

roku gin | coconut oil washed midori | sun-soaked green tea infused salers | orgeat honey | citrus | orange bitters | coconut puree

By Todd Walker + Ashley Lynn

Recipe

3/4 ounce lime and lemon juice (1:1 ratio)
1/4 ounce orgeat and honey mix (2:1)
1/2 ounce coconut oil–washed Midori
1 bar spoon Giffard apricot liqueur
1 ounce sun-soaked, green tea–infused Salers Gentian Aperitif
1 ounce Roku gin
1/2 ounce coconut cream
2 dashes orange bitters
Shiso leaf and sesame tuile, for garnish

Fill a hurricane glass to the top with crushed ice. Combine all ingredients and dry shake in cocktail shaker, then pour into ice-filled glass. Add shiso leaf and sesame tuile.

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