142 West Palace Avenue
Santa Fe, New Mexico 87501
Map It


Cocktail Pairing DinnerSunday, June 4, 2023

06:30 PM

Join us on Sunday, June 4th, for the first Chef + Shaker Dinner Presented by Palace Prime, The Liquid Muse, and Master Mixologist Bobby “G” Gleason. There will be two seatings for this event, one at 6:30 PM in the Main Dining Room and one at 7:15 PM in the lounge and at the Bar Top. The event will be a four-course cocktail and food-paired menu. Chef + Shaker Dinner Tickets are available for $153.98 per person. Menu and tickets available on Palace Prime's website.

Tokyo Iced-Tiki

roku gin | coconut oil washed midori | sun-soaked green tea infused salers | orgeat honey | citrus | orange bitters | coconut puree

By Todd Walker + Ashley Lynn


3/4 ounce lime and lemon juice (1:1 ratio)
1/4 ounce orgeat and honey mix (2:1)
1/2 ounce coconut oil–washed Midori
1 bar spoon Giffard apricot liqueur
1 ounce sun-soaked, green tea–infused Salers Gentian Aperitif
1 ounce Roku gin
1/2 ounce coconut cream
2 dashes orange bitters
Shiso leaf and sesame tuile, for garnish

Fill a hurricane glass to the top with crushed ice. Combine all ingredients and dry shake in cocktail shaker, then pour into ice-filled glass. Add shiso leaf and sesame tuile.

Subscribe to Newsletter

Join our mailing list to receive the latest news and updates about New Mexico Cocktail Week.

You have Successfully Subscribed!