623 12th Street
Las Vegas, New Mexico 87701
Map It

(505) 563-0477


Cocktail Pairing DinnerSaturday, June 10, 2023

03:00 PM

A backyard beach party featuring 5 courses of food with cocktail pairings, live entertainment, and all the fun that Vegas has to offer!

Smoky Vibes

Our take on the classic paloma cocktail featuring smoky Dry Point Agave Spirit from Las Cruces, organic cold-pressed grapefruit juice from Verde Juices, and house-infused mint syrup


1 1/2 ounces Dry Point agave spirit
2 ounces Verde organic grapefruit juice
1/2 ounce fresh-squeezed lime juice
1/2 ounce fresh-squeezed lemon juice
1/2 ounce mint-infused simple syrup
Dehydrated grapefruit rimmer
Mint sprig and grapefruit wedge, for garnish

Syrup: Bring 1 cup each water and sugar to a boil. Remove from heat and add 15 fresh mint leaves to infuse. Let cool, then strain.

Rimmer: Peel a grapefruit and thinly slice. Bake slices until dehydrated. Use a blender or food processor to grind into powder.

The cocktail: Dip the rim of a margarita glass into the mint syrup, then into the grapefruit rimmer. Fill with ice and set aside. Shake agave spirit, juices, and syrup with ice in a cocktail shaker. Double strain into rimmed glass, then add mint sprig and grapefruit wedge.

Subscribe to Newsletter

Join our mailing list to receive the latest news and updates about New Mexico Cocktail Week.

You have Successfully Subscribed!