329 W San Francisco St.
Santa Fe, New Mexico 87501
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Peaches and Cream

Grilled Peach-Honey Syrup, Lemon, Mint, VARA Fine Alembic Brandy, VARA Silverhead Brut, and Mascarpone Sea Salt Foam

By the Vara Vinoteca Bar Team


Grilled peaches, 6–8 small chunks
8 mint leaves
3/4 ounce honey syrup
1 ounce lemon juice
1 1/2 ounces Vara Fine Alembic brandy
2 ounces Vara Silverhead Brut
Mascarpone and sea salt foam
Mint sprig, for garnish

Muddle peaches and mint in cocktail shaker. Add syrup, lemon juice, and brandy, then shake with ice. Strain into a chilled ice-filled collins glass. Top with Brut and mascarpone and sea salt foam. Add a mint sprig.

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