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Southwestern Sun

El Tesoro Reposado Tequila, Cappelletti Apertivo, Ancho Reyes, House-made Orgeat, Lime Juice, and Habanero Bitters

By Michael Gallegos


1 1/2 ounces El Tesoro Reposado Tequila
1/2 ounce Cappelletti Aperitivo
1/2 ounce Ancho Reyes
1/2 ounce house-made Orgeat
3/4 ounce lime juice
3 dashes Habanero Bitters
Lime wheel

Combine all ingredients into a shaking tin and shake with ice. Double strain over a large cube into a rocks glass. Garnish with a lime wheel.

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