Featured Cocktail
I Went to a Garden Party
Tumbleroot Botanical Gin, heirloom rhubarb vermouth, strawberry, raspberry, lemon, and egg white.
Location
32 Bisbee, Santa Fe
2791 Agua Fria, Santa Fe
TASTINGS / CLASSES
June 1, 4 PM
Intro to Cocktail Making
Tumbleroot mixology experts Austin and Rebecka will walk through the basics of professional cocktail making. The two-hour experience will begin with a tour of our brewing and distilling facility, after which we’ll move to the tasting room and mix some of our favorite cocktail offerings. Leave with a new grasp on making speakeasy-
worthy drinks, plus a goody bag of tools. $95 – Get Tickets
At the Bisbee location.
Parties
June 2, 3 PM
A Garden party
Stock your gardens and planter pots with shoots and seedlings from local vendors while you enjoy live tunes from local musicians and sip our craft beers, spirits, and cocktails—and maybe get inspired to grow botanicals to infuse your own gin! Free entry.
At the Agua Fria location.
Recipe
I Went to a Garden Party
By Rebecka Mamer
- 1 1/2 ounces Tumbleroot Botanical Gin
- 1/2 ounce strawberry-infused Tumbleroot Botanical Gin
- 1/2 ounce house-made Heirloom Rhubarb Vermouth*
- 1 ounce fresh lemon juice
- 1/2 ounce raspberry syrup
- 1 egg white
Combine all ingredients in a shaker and dry shake 15 seconds. Add ice and shake 20 seconds. Strain into chilled coupe and garnish with raspberries.
*Heirloom rhubarb vermouth is made in-house with rhubarb grown from seeds passed down through multiple generations of the owners’ family. If making at home, you can substitute dry or blanc vermouth.
