Featured Cocktail

I Went to a Garden Party

Tumbleroot Botanical Gin, heirloom rhubarb vermouth, strawberry, raspberry, lemon, and egg white.


32 Bisbee, Santa Fe
2791 Agua Fria, Santa Fe


June 1, 4 PM

Intro to Cocktail Making

Tumbleroot mixology experts Austin and Rebecka will walk through the basics of professional cocktail making. The two-hour experience will begin with a tour of our brewing and distilling facility, after which we’ll move to the tasting room and mix some of our favorite cocktail offerings. Leave with a new grasp on making speakeasy-
worthy drinks, plus a goody bag of tools. $95 – Get Tickets

At the Bisbee location.


June 2, 3 PM

A Garden party

Stock your gardens and planter pots with shoots and seedlings from local vendors while you enjoy live tunes from local musicians and sip our craft beers, spirits, and cocktails—and maybe get inspired to grow botanicals to infuse your own gin! Free entry.

At the Agua Fria location.


I Went to a Garden Party

By Rebecka Mamer

  • 1 1/2 ounces Tumbleroot Botanical Gin
  • 1/2 ounce strawberry-infused Tumbleroot Botanical Gin
  • 1/2 ounce house-made Heirloom Rhubarb Vermouth*
  • 1 ounce fresh lemon juice
  • 1/2 ounce raspberry syrup
  • 1 egg white

Combine all ingredients in a shaker and dry shake 15 seconds. Add ice and shake 20 seconds. Strain into chilled coupe and garnish with raspberries.

*Heirloom rhubarb vermouth is made in-house with rhubarb grown from seeds passed down through multiple generations of the owners’ family. If making at home, you can substitute dry or blanc vermouth.

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