Featured Cocktail
High-Desert Lavender Haze
A clarified punch with Los Poblanos Lavender Gin, orange juice, lemon juice, honey, Earl Grey tea, and garnished with lavender foam and honeycomb.
Location
623 Twelfth Street, Las Vegas
(505) 563-0477
Party
June 7, 2 pm–2 am
Trolly Barn Birthday Bash: the 100-Year Erection of Apolonio Sena
1920s theme party, piñatas, hand-pulled prints, and gift bags.
Join us as we celebrate the 100-year birthday of the building that is now The Skillet! This New Mexico Cocktail event will be the party of the summer in Las Vegas, New Mexico! $65 ticket will get you Live music by The Mocochetes, live DJ, six-course food menu with six cocktail pairings, gift bags, trolly rides, cake and so much more! Tickets are available online at www.giant-skillet.com or available to purchase at The Skillet. This is a 21+ event
Recipe
High-Desert Lavender Haze
Batched Clarified Punch
- 15 ounces Los Poblanos Lavender Gin
- 5 ounces orange juice
- 2 1/2 ounces lemon juice
- 5 ounces honey
- 30 ounces Earl Grey tea
- 14 1/2 ounces milk
Foam
- 2 cups egg whites
- 1/2 cup lavender syrup
- Honeycomb garnish
Combine all punch ingredients into a pitcher, adding the milk last. Strir well, cover, and place in fridge for 3 hours. Strain with cheesecloth and strain again with a coffee filter to get the finer particles out. Pour into a rocks glass, ice cube optional. Combine foam ingredients in a seperate glass, aerate until thickened, and use a large spoon to apply foam to the top of the cocktail. Serves 10.
