Featured Cocktail

High-Desert Lavender Haze

A clarified punch with Los Poblanos Lavender Gin, orange juice, lemon juice, honey, Earl Grey tea, and garnished with lavender foam and honeycomb.


623 Twelfth Street, Las Vegas
(505) 563-0477


June 7, 2 pm–2 am

Trolly Barn Birthday Bash: the 100-Year Erection of Apolonio Sena

1920s theme party, piñatas, hand-pulled prints, and gift bags.

Join us as we celebrate the 100-year birthday of the building that is now The Skillet! This New Mexico Cocktail event will be the party of the summer in Las Vegas, New Mexico! $65 ticket will get you Live music by The Mocochetes, live DJ, six-course food menu with six cocktail pairings, gift bags, trolly rides, cake and so much more! Tickets are available online at www.giant-skillet.com or available to purchase at The Skillet. This is a 21+ event


High-Desert Lavender Haze

Batched Clarified Punch

  • 15 ounces Los Poblanos Lavender Gin
  • 5 ounces orange juice
  • 2 1/2 ounces lemon juice
  • 5 ounces honey
  • 30 ounces Earl Grey tea
  • 14 1/2 ounces milk


  • 2 cups egg whites
  • 1/2 cup lavender syrup
  • Honeycomb garnish

Combine all punch ingredients into a pitcher, adding the milk last. Strir well, cover, and place in fridge for 3 hours. Strain with cheesecloth and strain again with a coffee filter to get the finer particles out. Pour into a rocks glass, ice cube optional. Combine foam ingredients in a seperate glass, aerate until thickened, and use a large spoon to apply foam to the top of the cocktail. Serves 10.

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