Featured Cocktail
A Bay Bay
Smith & Cross Jamaican Rum, Plantation Pineapple Rum, Coconut Fat–Washed Bitter Blend with Campari and Gran Classico, Amaro Montenegro, and Cocchi di Torino Sweet Vermouth.
Location
142 W Palace, Santa Fe
(505) 919-9935
Party
June 6, 6 pm–10 pm
Ain’t No Party like an Amaro Party with Amaro Montenegro
Featuring Montenegro cocktails, live music, branded merch, and more! Free entry.
Party
June 8, 6 pm–9 pm
Backyard Bash with Lalo Tequila on the Patio
Lalo margaritas, palomas, and shot specials; live music; branded merch; passed apps, bites, more! Free entry.
Recipe
A Bay Bay
- 1/2 ounce Smith & Cross Jamaican Rum
- 1/2 ounce Plantation Pineapple Rum
- 1 ounce Coconut Fat–Washed Bitter Blend (Campari, Gran Classico)
- 3/4 ounce Amaro Montenegro
- 1/4 ounce Cocchi di Torino Sweet Vermouth
Stir in a mixing glass filled with ice until well chilled. Strain into a coupe glass and garnish with bay leaf.
How to Coconut Fat–Wash:
- Melt 250ml of unrefined coconut oil. Add to 1 liter of Bitter Blend (500ml Campari, 500ml Gran Classico).
- Put in freezer; once the coconut hardens, strain it out with cheesecloth or coffee filter.
