Featured Cocktail

A Bay Bay

Smith & Cross Jamaican Rum, Plantation Pineapple Rum, Coconut Fat–Washed Bitter Blend with Campari and Gran Classico, Amaro Montenegro, and Cocchi di Torino Sweet Vermouth.


142 W Palace, Santa Fe
(505) 919-9935


June 6, 6 pm–10 pm

Ain’t No Party like an Amaro Party with Amaro Montenegro

Featuring Montenegro cocktails, live music, branded merch, and more! Free entry.


June 8, 6 pm–9 pm

Backyard Bash with Lalo Tequila on the Patio

Lalo margaritas, palomas, and shot specials; live music; branded merch; passed apps, bites, more! Free entry.


A Bay Bay

  • 1/2 ounce Smith & Cross Jamaican Rum
  • 1/2 ounce Plantation Pineapple Rum
  • 1 ounce Coconut Fat–Washed Bitter Blend (Campari, Gran Classico)
  • 3/4 ounce Amaro Montenegro
  • 1/4 ounce Cocchi di Torino Sweet Vermouth

Stir in a mixing glass filled with ice until well chilled. Strain into a coupe glass and garnish with bay leaf.

How to Coconut Fat–Wash:

  • Melt 250ml of unrefined coconut oil. Add to 1 liter of Bitter Blend (500ml Campari, 500ml Gran Classico).
  • Put in freezer; once the coconut hardens, strain it out with cheesecloth or coffee filter.

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