Venue: Second Street Brewery

Stay tuned for the 2024 lineup. Meanwhile, enjoy a cocktail at one of these venues around the state.

2920 Rufina Street
Santa Fe, New Mexico 87507
Map It

(206) 708-3332

Rye Bayou

Big Nose Kate American Whiskey, Peychaud's Bitters and house-made 2920 wort anise syrup, served up


2 1/2 ounce Big Nose Kate Western Whiskey
1/2 ounce 2920 anise wort syrup (see recipe below)
4 dashes Peychaud’s bitters
Lemon zest, for garnish

Anise wort syrup: Simmer 2920 IPA wort* with lemon peel and star anise.

Coat cocktail glass with 1/2 ounce wort syrup. Set aside. Stir whiskey and bitters with ice in a mixing glass. Strain into coated cocktail glass. Garnish with lemon zest.

*Wort is the sweet infusion of ground malt before fermentation, and is produced in one of the early stages of brewing a batch of beer.

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