Enjoy these featured cocktails all week long at venues around the state.
Buffalo Trace Bourbon stirred over ice with carpano antica sweet vermouth, angostura bitters and Amarena cherry syrup. Poured Tablside with rosemary vapor
By Quinn Stephenson
3 ounces Buffalo Trace bourbon
1 1/2 ounces Carpano Antica sweet vermouth
3 heavy dashes Angostura bitters
1 teaspoon Amarena cherry syrup
Rosemary vapor, for garnish
Stir all ingredients with ice until very cold. Strain into a small decanter and add rosemary vapor. Pour over a highball glass filled with ice.
Photo by Douglas Merriam