Venue: Santa Fe Spirits

Stay tuned for the 2024 lineup. Meanwhile, enjoy a cocktail at one of these venues around the state.

308 Read Street
Santa Fe, New Mexico 87501
Map It

(505) 780-5906

Pineapple Upside Down Cake

Tahitian Vanilla Infused Expedition Vodka, Pineapple Juice, Cherry Bitters, Almond Foam

By X Johnson


The cocktail:
1 1/2 ounces Tahitian vanilla–infused Expedition vodka (see recipe below)
1 ounce pineapple juice
1/2 ounce cane simple syrup
2–3 dashes of cherry bitters
Almond foam, for garnish (see recipe below)

Shake vodka, juice, syrup, and bitters with ice, and strain into a cocktail glass. Top with almond foam.

Expedition vodka infusion:
1 bottle Expedition vodka
2 1/5 tablespoons ground Tahitian vanilla

Pour vodka into a large container. Stir in vanilla and let infuse for at least 4 days. Strain through a coffee filter.

Almond foam:
Coconut milk
Oat milk
1 tablespoon almond extract
2 ounces cane simple syrup

Mix equal parts coconut milk and oat milk with other ingredients in a large container and stir until well mixed. Pour into a whipped cream can. Chill canister for 1 hour and charge with 1 nitrous charger, then shake well.

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