Venue: VARA Winery & Distillery
Enjoy these featured cocktails all week long at venues around the state.
Peaches and Cream
Grilled Peach-Honey Syrup, Lemon, Mint, VARA Fine Alembic Brandy, VARA Silverhead Brut, and Mascarpone Sea Salt Foam
By the Vara Vinoteca Bar Team
Recipe
Grilled peaches, 6–8 small chunks
8 mint leaves
3/4 ounce honey syrup
1 ounce lemon juice
1 1/2 ounces Vara Fine Alembic brandy
2 ounces Vara Silverhead Brut
Mascarpone and sea salt foam
Mint sprig, for garnish
Muddle peaches and mint in cocktail shaker. Add syrup, lemon juice, and brandy, then shake with ice. Strain into a chilled ice-filled collins glass. Top with Brut and mascarpone and sea salt foam. Add a mint sprig.
