Venue: Zinc Wine Bar & Bistro and The Cellar Bar
Enjoy these featured cocktails all week long at venues around the state.
El Tesoro Reposado Tequila, Cappelletti Apertivo, Ancho Reyes, House-made Orgeat, Lime Juice, and Habanero Bitters
By Michael Gallegos
1 1/2 ounces El Tesoro Reposado Tequila
1/2 ounce Cappelletti Aperitivo
1/2 ounce Ancho Reyes
1/2 ounce house-made Orgeat
3/4 ounce lime juice
3 dashes Habanero Bitters
Combine all ingredients into a shaking tin and shake with ice. Double strain over a large cube into a rocks glass. Garnish with a lime wheel.