Chef & Shaker Dinners

Chef & Shaker Dinner: Beam Suntory at Palace Prime

June 4, 6:30 PM and 7:15 PM seatings

This Chef & Shaker dinner from The Liquid Muse Events is presented by Palace Prime’s culinary and mixology teams with Bobby G Gleason, Master Mixologist for the Beam Suntory portfolio. There will be two seatings for this event, one at 6:30 PM in the Main Dining Room and one at 7:15 PM in the lounge and at the Bar Top.

The event will be a four-course cocktail and food-paired menu (menu published below). Tickets are available for $153.98 per person (plus the Eventbrite processing fee). This is a pre-paid event with reserved seating. However, another guest may book the open seat if the table is not fully booked. For any questions, please get in touch with Palace Prime at 505-919-9935 or by emailing Please ask for Charles Dampf.


Chef & Shaker Dinner: Bacardi Portfolio at Sunset Terrace

June 5, 6:30–10 PM

This Chef & Shaker Dinner from The Liquid Muse Events is presented by SantaCafe’s celebrated Executive Chef Dale Kester, the Brand Ambassador mixology team from Bacardi, and the world-class service team from Coyote Cafe at the brand-new Sunset Terrace in downtown Santa Fe. 

During this four-course cocktail pairing experience guests will mingle on the covered brick terrace (weather permitting) to enjoy a refreshing welcome cocktail, passed hors d’oeuvre and live Spanish guitar. Then, everyone will be seated inside at elegant communal tables to enjoy the following courses together in Santa Fe style. 

Tickets are $188.58 (including Eventbrite fee) per person. Please contact Elisa Garcia at 505-983-1615 with questions about this unique event.


To be Passed: St Germain Cured Hamachi

Dill Crema | Cucumber “Caviar” | Potato Crisp

*To be Paired with The Teeling Irish Maid

First: Citrus Salad

Frisée | Fennel | Manchego | Caramelized Grapefruit Vinaigrette

*To be Paired with A Paloma Roja

Main: Julep Pork Tenderloin

Peach Parsnips | Bourbon Glaze

*To be Paired with An Angel’s Envy Summer Manhattan

Dessert: Vanilla Bean Panna Cotta

Dulce de Leche | Bizcochito

*To be Paired with A Santa Teresa 1796 Espresso Martini

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