The “Vaquero”

The Vaquero rides in with smoke, spice, and desert sweetness. Crafted with Illegal Mezcal, ancho chile liqueur, pineapple syrup, fresh lime, and a whisper of sage, this cocktail captures the warm, candlelit mystique of The Mystic bar. Finished with a grilled pineapple garnish, it’s a slow-burning escape made for late nights, velvet conversations, and the spirit of the Southwest.